Changing the way we look at food in Edmonton.

 

Local innovation

Mushrooms, juice and bugs oh my! Innovative products are happening in our own backyards. Discover the movers and shakers in the agri-food industry! Of course, you will try some of their amazing products!

high quality Speakers

Speakers to imagine, inspire and ignite how we think about food! There will be opportunities to connect with keynotes, learn from our panels and discover local options. Instead of just listening to the speakers, interact and engage with them!

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Connect

We get that people go to events to interact. And there'll be no shortage of interaction among guests. There'll be opportunity for networking, sharing struggles and successes. We're positive you will value and make new connections!


Foodovation is focused on all things food, beverage, natural health & beverage plus innovation. This is our second Foodovation and we can't contain our excitement! 

Be sure to check out our roster of speakers and our early agenda here:

Our Keynote Speaker

Ali Bouzari is a culinary scientist, author, educator, and co-founder of Pilot R+D, a culinary research and development company based in northern California. As a chef with a Ph.D. in food biochemistry, Ali has helped to lead the charge in changing the way we think about cooking by teaching and developing curriculum at top universities, from ivy league schools to the Culinary Institute of America, and collaborating with the country’s most innovative restaurants including Benu, Eleven Madison Park, The Restaurant at Meadowood, and the Thomas Keller Restaurant Group. His book, Ingredient: Unveiling the Essential Elements of Food, won the 2017 IACP Award for Best Reference & Technical Book.

www.alibouzari.com

Ali Bouzari of Pilot R+D

Ali Bouzari of Pilot R+D

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Collectively Working Together

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